Chicken and Cheese Filo Parcels

Submitted by Terese

"This is from the Pampas Pastry website. Enjoy"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 sheets phyllo pastry, thawed
• 4 chicken breast fillets
• 1⁄4 cup oil or 1/4 cup melted butter
• 4 slices bacon
• 4 slices swiss cheese
• sesame seeds

directions

1. Preheat oven to 180oC.
2. Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
3. Place chicken in centre of halved filo and top with bacon and cheese.
4. Fold to form a parcel and repeat with the remaining 3 halves.
5. Brush with oil and sprinkle with sesame seeds.
6. Bake for approximately 30 minutes or until lightly golden.

Reviews

[Jen T]

Very easy and tasty. A good get ready early dish for when you have guests. I served with steamed & glazed carrots and broccoli and cauliflower with cheese sauce. DH didn't even realise that I hadn't cooked a potato dish of any sort to go with it. That proves how good it is. :) A real keeper :)