Cottage Cheese Muffins

"Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!"
 
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photo by internetnut photo by internetnut
photo by internetnut
photo by internetnut photo by internetnut
photo by internetnut photo by internetnut
Ready In:
28mins
Ingredients:
6
Yields:
6 muffins
Serves:
6
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ingredients

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directions

  • Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
  • Doubles easily.

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Reviews

  1. I gave this recipe 3 stars. I made this recipe for Spring 2009 PAC. I thought these muffins were so good. My picky 6 newphew didn't like them. These are fluffy and so tender. I made a few minor changes to the recipe. First I got 8 good size muffins and I filled my pans to the top. I used Splenda for the sugar. I also used Recipe #45055 . I use whole wheat flour. Next time I make these I'll add a scoop of protein powder. Overall these were so yummy! I will make these again! Christine (internetnut)
     
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