Cottage Cheese Hot Cakes
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 large egg
- 1.23 ml vanilla extract
- 2.46 ml grated lemons (optional) or 2.46 ml orange zest (optional)
- 78.78 ml small curd cottage cheese
- 9.85 ml vegetable oil
- 7.39 ml all-purpose flour
- 0.61 ml baking powder
- 0.25 ml salt
- apple butter or preserves, for serving
- fresh berries, sliced banana, toasted nuts (optional) or sour cream, for serving (optional)
directions
- Place everything but the serving ingredients in a blender and blend until smooth, or mix by hand with a whisk.
- Heat a nonstick skillet and brush the bottom lightly with oil. Pour the batter into the pan, forming 3-4 inch rounds. When bubbles appear on the surface, flip the hot cake and brown the other side.
- Serve with warmed maple syrup, apple butter, or preserves, along with the suggested toppings or whatever you like.
- NOTE: You can substitute ricotta cheese for the cottage cheese for a richer hot cake and dust with confectioners' sugar.
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