Cottage Cheese and Cheddar Muffins

Total Time
25mins
Prep 10 mins
Cook 15 mins

Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.

Directions

  1. Mix togehter all ingredients except parmesan until just combined.
  2. Spoon into well greased muffin pans and sprinkle with parmesan.
  3. Bake at 190 C 12-15 minutes.

Reviews

(2)
Most Helpful

These were a pretty good breakfast muffin. I didn't have self-rising flour, but added 1 tsp baking soda and they came out just fine. Next time I'll cut back on the salt as they were a bit salty for my taste. These would be great served with bacon.

Sing4mysupper February 14, 2010

Really yummy. Also very salty. Mine did not rise. When I rechecked the recipe I found an option to nominate metric. When I did I found that your cup is not the same as our Australian one. No wonder they did not rise. Mine were drowning. Will definitely try again very soon.<br/>Five star but needs LESS SALT.

Rob18 April 22, 2013

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