Bacon and Cheddar Muffins

Name: Bacon and Cheddar Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 6 serving(s)
Ingredients: 2 cups Bisquick; 2/3 cup milk; 1/4 cup vegetable oil; 1 egg; 1 (4 ounce) package cheddar cheese, shredded; 1/2 lb bacon, crisply cooked and crumbled

(5)

Recipe by NELady

From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.

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READY IN: 30mins

SERVES: 6

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups Bisquick
²⁄₃

cup milk
¹⁄₄

cup vegetable oil
1

egg
1

(4 ounce) package cheddar cheese, shredded
¹⁄₂

lb bacon, crisply cooked and crumbled

DIRECTIONS

Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.

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