Bacon-Cheddar Muffins

READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line a dozen muffin cups with paper liners and set aside.
  • Cook bacon in large skillet or microwave until crisp.
  • Transfer to paper towels to drain; reserve 2 tablespoons bacon fat from pan.
  • Whisk together flour, cornmeal, baking powder, salt, and pepper in a large bowl. Then stir cheese into mixture.
  • In a small bowl, beat together egg and milk; stir into dry mixture.
  • Crumble bacon.
  • Add bacon, reserved bacon drippings and melted butter to batter.
  • Fold until blended.
  • Spoon batter into prepared muffin pan.
  • Bake about 20 minutes.
  • Let cool for 10 minutes before serving.
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