Corny Coleslaw
"Cheap and YUMMY! It tastes even better when using home grown corn cut off the cobb"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 5 cups shredded cabbage
- 1 1⁄2 cups whole kernel corn
- 2 tablespoons finely chopped onions
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped salted peanuts
directions
- In a bowl, combine the cabbage, corn and onion.
- In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat.
- Cover and refridgerate 1 hour.
- Stir in peanuts just before serving.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
