Corny Coleslaw

Submitted by Around the Table Go

"Recipe courtesy of Paula Deen"

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 4

ingredients

• 1⁄2 head purple cabbage, shredded
• 1⁄2 head green cabbage, shredded
• 2 carrots, peeled and shredded
• 1 onion, chopped
• 1 (15 1/4 ounce) can niblet corn, drained
• 2 tablespoons sugar
• 1 teaspoon ground cumin
• 1 teaspoon house seasoning
• 1 lime, juiced
• 3⁄4 cup mayonnaise
• salt & freshly ground black pepper
• house seasoning
• 1 cup salt
• 1⁄4 cup garlic powder
• 1⁄4 cup black pepper

directions

1. In a medium bowl, combine the cabbage, carrots, onions and corn.
2. In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise.*
3. Pour over slaw mix and gently combine.
4. Season with salt and pepper, to taste.
5. Cover and refrigerate one hour.
6. *Cook's Note: You may not need to use all of the dressing.