Corny Chocolate Crunch
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
5 qts
ingredients
- 3 quarts popped popcorn
- 3 cups Corn Chex
- 3 cups broken corn chips
- 1 (11 ounce) package butterscotch chips
- 3⁄4 lb dark chocolate confectionary coating
directions
- In a large bowl, combine popcorn, cereal and corn chips; set aside.
- don't eat yet!
- In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
- Pour over popcorn mixture and toss to coat.
- Spread into two greased 15 x 10-inch baking pans.
- When cool enough to handle, break into pieces.
- Yields about 5 quarts.
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RECIPE SUBMITTED BY
paulamatt
United States
I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me!
My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.