Cornmeal Strawberry Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 315.37 ml cornmeal
- 157.80 ml unbleached all-purpose flour
- 2.46 ml salt
- 4.92 ml baking powder
- 177.44 ml unsalted butter
- 295.73 ml white sugar
- 4 eggs
- 4.92 ml vanilla extract
- 118.29 ml plain low-fat yogurt
- 236.59 ml sliced fresh strawberries
directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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