Cornmeal Scones

Total Time
15 mins
25 mins

These scones are perfect with chili and lots of butter--OR pour chili over scones.

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  1. Heat oven to 400°F.
  2. Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
  3. Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
  4. Stir in buttermilk so dough leaves sides of bowl and forms a ball.
  5. Turn dough onto lightly floured surface.
  6. Knead lightly 10 times.
  7. Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
  8. Score top into 8 wedges, cutting down halfway to the bottom.
  9. Bake 20 to 25 minutes or until light brown.
  10. Immediately remove from cookie sheet, carefully separate wedges.
  11. Serve warm.