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    You are in: Home / Recipes / Cornmeal Scones Recipe
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    Cornmeal Scones

    1/5 Photos of Cornmeal Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Derf's Note:

    These scones are perfect with chili and lots of butter--OR pour chili over scones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
    3. 3
      Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
    4. 4
      Stir in buttermilk so dough leaves sides of bowl and forms a ball.
    5. 5
      Turn dough onto lightly floured surface.
    6. 6
      Knead lightly 10 times.
    7. 7
      Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
    8. 8
      Score top into 8 wedges, cutting down halfway to the bottom.
    9. 9
      Bake 20 to 25 minutes or until light brown.
    10. 10
      Immediately remove from cookie sheet, carefully separate wedges.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on March 29, 2002

      55

      These are perfect..light, tender & had a nice crunch to the outside due to the cornmeal. Love scones & these will be a regular at meal time. Really a pleasant change from rolls & biscuits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2003

      55

      Light, delicious and melt-in-the-mouth. had these last night with chilli beans. This will be a much used recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2003

      55

      I gotta agree with Sueie and Iron Bloomers- love the crunchy exterior and the moist delicate crumb. Served this with Muligatawney soup and the family raved. Then I took 'em in a new direction adiing 2t. of lemon zest and 3T. of sugar to the mix. I then served them with Harvest Pumpkin Butter (#71837) at a buffet I catered. They were a hit! Next time I'm gonna try these with lime zest and jalapeno and serve with chili as suggested. Thanks for such a versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Cornmeal Scones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 109
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.4 mg
    10%
    Sodium 397.2 mg
    16%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    4%
    Protein 4.5 g
    9%

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