Buckwheat Cornmeal Scones

Buckwheat Cornmeal Scones created by BB2011

These rustic scones will go nicely with a hearty soup or stew.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Whisk the egg, milk, and cream together and set aside.
  • Combine the flours, cornmeal, sugar, baking powder and salt.
  • Add the butter, coarsely chopped. Work the butter into the flour mixture leaving some clumps slightly larger others.
  • Slowly add the milk mixture until the dry mixture is just wet. The dough should be rough and sticky, but hold together in a ball when lightly kneaded. If it is too wet, add a bit more all purpose flour.
  • Turn the dough out onto a lightly floured surface and shape it so it is about 3/4 inch thick. Cut the dough into equal sized pieces and form the scones.
  • Place on a parchment lined baking sheet, and refrigerate until ready to bake.
  • Preheat the oven to 425F Brush the tops of each scone with a bit of milk, and sprinkle with a bit of raw sugar if desired.
  • Bake for 12 to 15 minutes, or until the tops are golden brown. Cool on a wire rack, and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@BB2011
Contributor
@BB2011
Contributor
"These rustic scones will go nicely with a hearty soup or stew."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mia in Germany
    Definitely five stars! This is a wonderful scone, very hearty tasting. Although it's not that much buckwheat, it tastes of it distinctly, which I love very much!<br/>I used gluten free all purpose flour mix to make it gluten free - that mix works 1:1 in most baking powder recipes, and so did it here. Instead of the milk I used almond milk, which worked perfectly, too.<br/>I will sure make this winner again, thanks for sharing!<br/>Made for Healthy Choices ABC.
  2. Mia in Germany
    Definitely five stars! This is a wonderful scone, very hearty tasting. Although it's not that much buckwheat, it tastes of it distinctly, which I love very much!<br/>I used gluten free all purpose flour mix to make it gluten free - that mix works 1:1 in most baking powder recipes, and so did it here. Instead of the milk I used almond milk, which worked perfectly, too.<br/>I will sure make this winner again, thanks for sharing!<br/>Made for Healthy Choices ABC.
  3. BB2011
    Buckwheat Cornmeal Scones Created by BB2011
  4. BB2011
    These rustic scones will go nicely with a hearty soup or stew.
Advertisement

Find More Recipes