Cornmeal Rolls

Recipe by TGirl
READY IN: 2hrs 18mins
YIELD: 24 rolls




  • In saucepan, combine 1 3/4 Cup warm water, cornmeal, sugar, oil, and salt.
  • Cook and stir over medium heat until mixture boils, about 10 minutes.
  • Cool at room temperature to 120 degrees.
  • Place in mixing bowl.
  • Dissolve yeast in remaining warm water and add to cornmeal mixture.
  • Add eggs and mix well.
  • Add flour (may need additional) to make a soft dough.
  • Turn onto floured board, knead until smooth and elastic, about 6-8 minutes.
  • Place in greased bowl, cover, and let rise for 45-60 minutes until doubled in size.
  • Punch dough down.
  • Shape into 24 balls.
  • Place on greased (or parchment lined) baking sheet.
  • Brush with melted butter and sprinkle with additional cornmeal.
  • Let dough balls rise, uncovered, for 30 minutes.
  • Bake at 375 degrees for 18-20 minutes or until golden brown.
  • Remove from baking sheet and serve warm.
  • Freeze any leftover rolls in an airtight container or freezer bag.
  • To reheat, place frozen rolls in toaster oven at 300 degrees until warmed through, about 5-8 minutes.