Cornmeal Rolls

Submitted by Bill Peacock Jr

"Yum!"

 

• Ready In: 2hrs 30mins
• Ingredients: 9
• Yields: 12 rolls
• Serves: 12

ingredients

• 1⁄3 cup yellow cornmeal
• 1⁄2 cup sugar
• 3⁄4 teaspoon salt
• 1⁄2 cup butter
• 2 cups milk
• 2 eggs, beaten
• 1⁄4 ounce yeast, one package
• 1⁄4 cup water, lukewarm
• 4 cups flour

directions

1. Place cornmeal, sugar, salt, butter, and milk in a double boiler, cooking until thick, stirring frequently.
2. Cool to lukewarm.
3. Place yeast and water in a bowl to foam.
4. Add beaten eggs and yeast mixture to cornmeal mixture.
5. Mix well.
6. Add flour to form a soft dough.
7. Knead well, place in greased bowl, cover and let rise for one hour.
8. Punch down and form rolls.
9. Place on a lightly oiled sheet pan,set in a warm place to rise for at least thirty minutes.
10. Preheat oven to 375 Degrees.
11. Bake for 20 to 30 minutes.
12. I use rapid rise yeast, so I just mix the yeast and flour, and combine the eggs and water.