Cranberry Cornbread Scones

Recipe by Charlotte J
READY IN: 29mins
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease a large cookie sheet.
  • Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
  • Cut butter into flour mixture with a pastry blender until coarse crumbs form.
  • Add milk and stir with fork just until a sticky dough forms.
  • Gently stir sweetened dried cranberries into dough.
  • Turn the dough out onto a floured surface and knead gently about 10 times.
  • Pat dough into a ½-inch thick circle.
  • Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.
  • Bake 14 to 18 minutes or until golden brown.
  • Serve warm or at room temperature.
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