Cornmeal Mush

READY IN: 10mins
Recipe by JenniferK2

This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

Top Review by loof751

This was really good! I loved fried mush so I had to try this and I did enjoy it. I topped mine with some sugar and lowfat milk for a great healthy breakfast - thanks for sharing your recipe!

Ingredients Nutrition


  1. Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
  2. Mix cornmeal with remaining water in a small bowl.
  3. Add cornmeal mixture slowly to boiling water, stirring constantly.
  4. Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

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