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    You are in: Home / Recipes / Cornmeal Mush Recipe
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    Cornmeal Mush

    Cornmeal Mush. Photo by loof

    1/1 Photo of Cornmeal Mush

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    JenniferK2's Note:

    This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

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    Units: US | Metric


    1. 1
      Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
    2. 2
      Mix cornmeal with remaining water in a small bowl.
    3. 3
      Add cornmeal mixture slowly to boiling water, stirring constantly.
    4. 4
      Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

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    Ratings & Reviews:

    • on April 01, 2010


      This was really good! I loved fried mush so I had to try this and I did enjoy it. I topped mine with some sugar and lowfat milk for a great healthy breakfast - thanks for sharing your recipe!

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    • on September 07, 2008


      Sunday nights, my mom would cook this for supper. I always loved it. My favorite way of eating it was adding a scoop of vanilla ice cream on top of it. Thanks for posting it.

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    • on June 18, 2008


      As a true fan of both polenta and my morning bowl of oats, not sure why I forget that cornmeal makes for delicious and wholesome breakfast fare. I topped mine with blueberries, blackberries and raspberries and enjoyed every bite. Made for 1-2-3 hit Wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cornmeal Mush

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 399.2 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.8 g
    Sugars 0.1 g
    Protein 2.0 g

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