Serbian Cornbread

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
  • Add the remaining milk.
  • Oil a baking dish.
  • Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
  • Cut into square pieces.
  • It is always served warm as an entree with cheese or kajmak.
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