Serbian Cornbread

Submitted by Daniela Skokovic

"Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4-6

ingredients

• 5 cups cornmeal
• 1 teaspoon salt
• 1 cup fat
• 5 eggs
• 2 cups milk

directions

1. Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
2. Add the remaining milk.
3. Oil a baking dish.
4. Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
5. Cut into square pieces.
6. It is always served warm as an entree with cheese or kajmak.