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    You are in: Home / Recipes / Cornmeal (Cornbread) Mix Recipe
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    Cornmeal (Cornbread) Mix

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef TotalFark's Note:

    I found this recipe on Recipe Gold Mine (recipegoldmine.com) after a request from another Zaar member for a cornbread mix similar to Jiffy Brand. This is a do-ahead mix that can make corn muffins, cornmeal biscuits, and cornbread with a few additions. The mix will last for 2-6 months, tightly covered (Tupperware/Ziploc bag) in the fridge.

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    Ingredients:

    Serves: 40

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together until well mixed. Cut in fat until well blended. Place in a glass jar. Keep tightly closed in a cool place. Mixture will keep for 1 to 6 months on the shelf in dry weather. In hot and humid weather, store in the refrigerator.
    2. 2
      Cornmeal Muffins-Grease 8 medium-size muffin cups. Combine 2-1/4 cups Cornmeal Mix, 2/3 cup water and 1 beaten egg. Stir just enough to moisten dry ingredients. Fill muffin cups 2/3 full. Bake at 425 degrees F for about 20 minutes. Makes 8.
    3. 3
      Cornmeal Biscuits-Add about 1/2 cup water to 2 cups Cornmeal Mix to make a soft dough. Drop by tablespoonfuls onto a greased baking sheet. Bake at 425 degrees F for 12 minutes. Makes 12 biscuits.
    4. 4
      Cornbread-Combine 4 1/2 cups Cornmeal Mix, 2 beaten eggs and 1 1/3 cups water. Stir just enough to moisten dry ingredients. Pour into a greased pan, about 8 inches square. Bake at 425 degrees F for about 25 minutes. Serves 12.
    5. 5
      Blueberry Cornbread-Add 1 cup fresh or partially-thawed frozen blueberries to Cornbread batter and mix gently. Bake as directed.
    6. 6
      Cheese Cornbread-After turning Cornbread batter into pan, sprinkle with shredded Cheddar cheese and sesame seed. Bake as directed.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 13, 2008

      55

      Thanks so much for this great money-saver! Although I'm keeping the various attached recipes on hand, the first time around I used it to make a cornbread pudding (that calls for a Jiffy Cornbead Mix), & that turned out GREAT! Definitely keeping this recipe around! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal (Cornbread) Mix

    Serving Size: 1 (41 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 74
    42%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.9 mg
    0%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 3.9 g
    7%

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