Self Rising Cornmeal
photo by BarbryT
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
-
For one cup of self-rising cornmeal
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup cornmeal, PLUS
- 3 tablespoons cornmeal
directions
- Mix together the cornmeal, baking powder and salt.
- Use as instructed in the recipe.
Questions & Replies
Reviews
-
Gosh, if I'd known this recipe was here I would have reviewed it a long time ago. This is the real deal and the recipe description says it all: if it has flour in it, it's NOT self-rising cornmeal. Cornmeal mix will work in a lot of recipes just fine but not in all of them, my Salmon Patties recipe for one. I use self-rising cornmeal all the time and used to find it everywhere, but about a year ago, it disappeared from all the store shelves here in the St. Louis area. So, I've been mixing my own and it's just like your recipe except that I usually round the cornmeal to 1 cup, leave everything else the same, and just store what I don't use. If you need exactly 1 cup of self-rising cornmeal, this recipe is perfect. Thanks so much for posting the recipe.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"