Cornmeal Bread

READY IN: 25mins
Recipe by ellie_

This recipe uses organic flours purchased at farmer's markets or in a natural food store. Recipe source: Edible SantaFe

Top Review by MsSally

This was a very good basic cornbread recipe. I used stone ground white cornmeal and I used applesauce instead of oil and egg beaters instead of egg. I cooked it in a 8" heavily seasoned cast iron skillet. YUMMY!

Ingredients Nutrition

Directions

  1. Preheat oven to 400-degrees F.
  2. In a large bowl combine dry ingredients (flour - sugar), tossing with a fork to combine.
  3. In a small bowl beat egg with oil until combined and then whisk in the water.
  4. Meanwhile heat a cast iron skillet in the oven until hot.
  5. Oil pan with 1 tablespoon oil and then return to oven while mixing the batter.
  6. Add the wet to the dry ingredients, mixing to combine.
  7. Pour batter into hot skillet and bake for 15 minutes or until top is brown and firm.
  8. Or instead of baking it in the skillet you can use an oiled muffin pan and make 9-12 muffins.

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