Cornmeal Bread
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
9-12 muffins or 1 loaf of bread
ingredients
- 1 cup organic flour
- 1 cup whole cornmeal
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 tablespoons sugar
- 1 egg
- 1⁄4 cup canola oil
- 1 cup water, room temperature
directions
- Preheat oven to 400-degrees F.
- In a large bowl combine dry ingredients (flour - sugar), tossing with a fork to combine.
- In a small bowl beat egg with oil until combined and then whisk in the water.
- Meanwhile heat a cast iron skillet in the oven until hot.
- Oil pan with 1 tablespoon oil and then return to oven while mixing the batter.
- Add the wet to the dry ingredients, mixing to combine.
- Pour batter into hot skillet and bake for 15 minutes or until top is brown and firm.
- Or instead of baking it in the skillet you can use an oiled muffin pan and make 9-12 muffins.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>