Cornish Pasties
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 loaf frozen bread dough, thawed
- 226.79 g ground pork
- 59.14 ml onion
- 473.18 ml rutabagas, cooked and mashed
- 236.59 ml mashed potatoes
- 2.46 ml salt
- 1.23 ml pepper
directions
- Brown pork and onion in a large pan, crumbling as it cooks.
- Drain fat.
- Stir in remaining ingredients. Mix well and let cool.
- Use a long piece of thread or dental floss to cut the frozen bread dough into 1/2" slices.
- Pat each one out into a 6-7" circle.
- Place 1/2 cup of filling down the centre and bring each side up to the top.
- Pinch together to seal and place on a lightly greased cookie sheet.
- Let rise for 20 minutes.
- Bake at 350F for 30 minutes, or until bread is browned.
- Serve hot or cold.
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RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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