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    You are in: Home / Recipes / Cornish Game Hens With Rosemary and Apple Stuffing Recipe
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    Cornish Game Hens With Rosemary and Apple Stuffing

    1/1 Photo of Cornish Game Hens With Rosemary and Apple Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    South Fla Sassy Chef's Note:

    I served this for NY dinner 2010...let me know what you think...

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    Units: US | Metric

    • 4 Cornish hens (I used frozen ones- but fresh would be just as yummy)


    For the Stuffing


    1. 1
      1- Prep hens- make sure you clean them well.
    2. 2
      2- Combine all of the MARINADE mixture and marinate the hens for 2 hours.
    3. 3
      3- Combine all of the STUFFING ingredients- melt the butter and pour it over the croutons, add garlic, onion and rosemary add the chopped/diced apples last to the mixture before stuffing the hens.
    4. 4
      3- Preheat the oven to 425- Arrange marinated hens in a large glass baking pan- prior to stuffing them make sure that you add some salt & pepper also set aside some of the marinade so that you can brush/baste a couple of times while they are cooking.
    5. 5
      4- Cook for about an hour and a half checking on them every 1/2 hour ( I covered my hens with foil until the last 20 minutes because I wanted the hens to have a nice color)
    6. 6
      For those who like more robust flavor add additional herbs (to taste).

    Ratings & Reviews:


    Nutritional Facts for Cornish Game Hens With Rosemary and Apple Stuffing

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1174.3
    Calories from Fat 733
    Total Fat 81.5 g
    Saturated Fat 30.8 g
    Cholesterol 312.9 mg
    Sodium 873.6 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 6.4 g
    Sugars 17.3 g
    Protein 54.9 g

    The following items or measurements are not included:

    fresh basil

    fresh rosemary

    fresh thyme

    fresh rosemary

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