Corned Beef With Homemade Glaze

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A fine recipe, with a delightful glaze, that will give great scent in your home. The glaze is home made.

Ingredients Nutrition


  1. Place sliced onion in large slow cooker, adding 1 cup of water.
  2. Sprinkle lemon pepper liberally over corned beef and place on top of onion.
  3. Cover and cook on low for 7-9 hours.
  4. Remove corned beef from slow cooker and place in ovenproof pan.
  5. Preheat oven to 375 degrees.
  6. Prepare glaze by combining all ingredients and spoon over corned beef.
  7. Bake for 30 minutes and baste occasionally with glaze.
Most Helpful

I love what cooking it in the crockpot and then finishing in the oven did for the flavor of the corned beef! I also liked that it put a crust on the corned beef, we all agreed that was unique and good. However, we also tended to ignore the excess sauce on the bottom of the pan. It was a tad sweet for our taste (even though the crust wasn't - you figure, I can't). Based on Tinkerbell's advice, I did not use the seasoning pkt that comes with the brisket and it was seasoned fine. Thanks for Sharing! Made for PRMR Holiday 3.

Buzymomof3 November 24, 2009

I wanted to branch out from my traditional Irish meal so I tested this recipe tonight. My family, including DH who does not like corned beef, raved over the flavor of this meat. We really enjoyed it tonight & can't wait to make homemade rye bread tomorrow for reuben sammies. The glaze was wonderful, the prep so simple, but I do want to mention a couple things for future reviewers. I live in the Western US & we get corned beef that is brined (seasoned) that also contains an extra packet of seasonings. Since the recipe instructions do not say to use or discard the seasoning packet, I used it. I would recommend discarding the packet to anyone else as the flavors in this recipe are lovely & they shouldn't be made to compete with the strong seasoning packet. Also, (very minor) but I would add the 1 cup of water into the ingredient list for clarity & continuity. :) Unfortunately the glaze started to burn in the oven & the photos didn't do the recipe justice. Next time I may cover loosely with foil & hope to get prettier photos. Thanks for sharing your recipe, weekend cooker! We'll be making it again.

**Tinkerbell** March 13, 2009

This recipe was really good and so simple. I cooked this for our Saint Patrick's Day dinner and it was very well received. I cooked ours in the slow coomer for the suggested 9 hours and when transferring to the baking pan it was falling apart, so I'm not sure if I really achieved what I wS supposed to with this. Our brisket never got a "crust" from the glaze, but it did have a nice, almost honey mustard like flavor. I paired it with cabbage, red skinned potatoes and carrots to round out our typical St. Patty's fare. Thank you for a great brisket weekend cooker. Made for PRMR.

ElizabethKnicely March 17, 2014