Corned Beef Salad

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READY IN: 8hrs 5mins
Recipe by mandabears

This is one of my friend's Mother's catering recipes from the 1950's. I actually liked the end result, weird though it is and thought I would share it with you. Cook time is chill time.

Ingredients Nutrition


  1. Combine jell-o and boiling water.
  2. Stir well to dissolve.
  3. Refrigerate until the texture of egg whites.
  4. When mixture is thickened, add remaining ingredients.
  5. Pour in 13 x 9 pan.
  6. Chill until firm.
  7. Cut into squares and serve on a lettuce leaf.
  8. Great as a light lunch with warm bread.

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