Corned Beef and Cabbage Soup
- Ready In:
- 5hrs 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 lbs corned beef, chopped
- 5 cups green cabbage, chopped
- 1 onion, chopped
- 4 carrots, sliced medium thick
- 3 stalks celery, sliced
- 4 potatoes, cut into chunks
- 1 1⁄2 ounces dry au jus mix
- 1 teaspoon Season-All salt, i use emeril original essence
- 2 tablespoons ketchup
- 1 dash pepper
- 1⁄2 teaspoon garlic powder
- 5 cups hot water
directions
- Add all ingredients to crock pot, except potatoes, stir well.
- Cook on high for one hour, turn to low for another 3-4 hours.
- Add potatoes, cook until tender.
- Usually another hour and half.
- You may need to adjust time, depending on crock pot.
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RECIPE SUBMITTED BY
KarlaOregon
United States
I have lived in Oregon all my life..I really enjoy it here. I work for a school kitchen and we serve around 390 students daily.It is quite challenging. We have to be quite creative, because in our curriculum, there can be no addition of sugar to anything, we have very strict guidelines to follow. There is just two of us who work in this kitchen, it is extremely hard work, but very gratifying. I have one child and she is 6 yrs. old..divorced, but in a loving relationship of 3 yrs. My hobbies, cooking, gardening, reading...