Corned Beef and Cabbage Soup

KarlaOregon's Note:

Something I threw together with left overs from St. Patty's Day, this turned out wonderful.

• Total Time: 5 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 4

• 4 lbs corned beef, chopped
• 5 cups green cabbage, chopped
• 1 onion, chopped
• 4 carrots, sliced medium thick
• 3 stalks celery, sliced
• 4 potatoes, cut into chunks
• 1 1/2 ounces dry au jus mix
• 1 teaspoon Season-All salt, i use emeril original essence
• 2 tablespoons ketchup
• 1 dash pepper
• 1/2 teaspoon garlic powder
• 5 cups hot water

Directions:

1. Add all ingredients to crock pot, except potatoes, stir well.
2. Cook on high for one hour, turn to low for another 3-4 hours.
3. Add potatoes, cook until tender.
4. Usually another hour and half.
5. You may need to adjust time, depending on crock pot.

Reviews

[Chef #1572698]

I tried this recipe and it was a hit very tasty.