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    You are in: Home / Recipes / Cornbread With Sun-Dried Tomatoes Recipe
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    Cornbread With Sun-Dried Tomatoes

    Cornbread With Sun-Dried Tomatoes. Photo by mary winecoff

    1/1 Photo of Cornbread With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Juenessa's Note:

    This is a flavorful, moist cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Butter two 9 1/2-inch-diameter deep-dish pie dishes.
    3. 3
      Combine cornmeal, flour, sugar, sage, pepper, salt, baking powder and baking soda in large bowl and whisk to blend.
    4. 4
      Combine buttermilk, sun-dried tomatoes, reserved sun-dried tomato oil, butter, eggs and egg yolk in medium bowl and whisk to blend.
    5. 5
      Stir buttermilk mixture into dry ingredients.
    6. 6
      Divide cornbread batter between prepared dishes.
    7. 7
      Bake corn breads until tops begin to brown and tester inserted into center comes out clean, about 30 minutes.
    8. 8
      Corn breads can be prepared 6 hours ahead.
    9. 9
      To reheat, cover with aluminum foil.
    10. 10
      Reheat covered in 350°F oven about 10 minutes.
    11. 11
      Cut cornbreads into wedges.
    12. 12
      Transfer to towel-lined basket; serve warm.

    Ratings & Reviews:

    • on October 15, 2007

      55

      So moist! And the sun-dried tomatoes were an added pleasure. This was not overly sweet (that some cornbreads are). Thanks for a great recipe I will use again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread With Sun-Dried Tomatoes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 403.8
     
    Calories from Fat 136
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 132.1 mg
    44%
    Sodium 692.5 mg
    28%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.0 g
    52%
    Protein 10.2 g
    20%

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