Cornbread Taco Bake

READY IN: 38mins
Recipe by Linda's Kitchen

I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.

Top Review by mmangano

Quick to make and tasty! Tastes better the next day. TIP: Don't forget to get milk and eggs for the cornbread - otherwise, two trips to the store.

Ingredients Nutrition

Directions

  1. In skillet, brown meat; drain.
  2. Stir in taco seasoning, water, corn, green pepper and tomato sauce.
  3. Pour into 2 quart casserole.
  4. Prepare cornbread mix as directed and add half the french fried onions to the batter.
  5. Spoon around the outer edge of the casserole.
  6. Bake uncovered at 400°F for 20 minutes.
  7. Top with cheese and remaining onions.
  8. Bake 2-3 minutes longer.

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