Total Time
Prep 30 mins
Cook 20 mins

My Aunt made this salad, I have to share the recipe

Ingredients Nutrition


  1. Prepare cornbread following package directions.
  2. Mix mayonnaise and pickle juice set aside.
  3. Fry bacon crispy and crumble set aside When cornbread is done crumble and place in 9x13 baking dish, then pour the pinto beans on top of cornbread then layer of crumbled bacon,followed by chopped onions, chopped tomatoes.
  4. Pour the mayo and pickle dressing evenly on top.
  5. Enjoy!