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    You are in: Home / Recipes / Cornbread Salad Recipe
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    Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Justmez2's Note:

    This is wonderful anytime of the year. I can hardly put away the cornbread recipe in my sister's recipe file box before having to make more Cornbread Salad. Cooking time is for cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Add to baked cooled cornbread

    Directions:

    1. 1
      Cook bacon first, then cornbread.
    2. 2
      Cornbread baked in oven in heavy black iron pot uncovered.
    3. 3
      Put the 2 T shortening or bacon drippings in hot iron pot let melt then pour into cornbread batter and mix.
    4. 4
      Pour into hot skillet.
    5. 5
      Bake cornbread for 25 minutes at 400 degrees.
    6. 6
      While cornbread bakes chop the egg, bacon, tomato, bell pepper, onions and celery.
    7. 7
      Let cornbread cool, crumble into bite size pieces.
    8. 8
      Fold in all ingredients.
    9. 9
      Refrigerate.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 338
    76%
    Total Fat 37.6 g
    57%
    Saturated Fat 12.6 g
    63%
    Cholesterol 210.3 mg
    70%
    Sodium 970.0 mg
    40%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    cornbread

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