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    You are in: Home / Recipes / Cornbread Pudding With Cream Cheese Recipe
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    Cornbread Pudding With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    8 mins

    3 hrs

    Park Rangerette's Note:

    I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the softened cream cheese, eggs and sugar.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Pour into lightly greased crock pot.
    4. 4
      Cook on high 3-4 hours until set and lightly browned on top.

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    Nutritional Facts for Cornbread Pudding With Cream Cheese

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 232
    43%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 118.5 mg
    39%
    Sodium 1250.8 mg
    52%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 24.0 g
    96%
    Protein 12.3 g
    24%

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