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    You are in: Home / Recipes / Cornbread Madeleines With Leeks and Pecans Recipe
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    Cornbread Madeleines With Leeks and Pecans

    Cornbread Madeleines With Leeks and Pecans. Photo by Julie B's Hive

    1/2 Photos of Cornbread Madeleines With Leeks and Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Julie B's Hive's Note:

    Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point. Mini muffins pans might work just as well. Please do give this a try-they're absolutely delicious!

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    madelei ...

    Units: US | Metric


    1. 1
      Preheat the oven to 400°. Spray madeleine tins with nonstick cooking spray.
    2. 2
      Stir together the cornmeal, flour, baking powder, baking soda, salt and pecans in a large bowl. In a separate small bowl, stir together the honey, buttermilk, egg and 4 tablespoons of the melted butter. Add the remaining 2 tablespoons butter to a small skillet over medium heat. Add leeks to the pan and sauté just until they are limp and beginning to brown. Stir into the buttermilk mixture. Stir this mixture into the cornmeal mixture just until combined. Spoon the batter into the prepare tins, filling each mold 2/3 full.
    3. 3
      Bake until firm and golden, 10-15 minutes. Remove from the oven and turn the madeleines out onto a wire rack. Serve warm.

    Ratings & Reviews:

    • on September 25, 2008


      Delicious! I wonder if people haven't written any reviews thus far b/c they're intimidated by the madeleine pans. You could easily do this recipe using mini muffin or plain muffin tins. The combination of sweet and savory is divine and my 2 year old LOVES them. Sooo good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornbread Madeleines With Leeks and Pecans

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.0 g
    Cholesterol 16.5 mg
    Sodium 90.3 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.8 g
    Sugars 4.3 g
    Protein 1.6 g

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