Cornbread Heaven (Vegan, Gluten Free)

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Total Time
22mins
Prep
10 mins
Cook
12 mins

This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.

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Ingredients

Nutrition

Directions

  1. Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
  2. In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
  3. Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
  4. Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).