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    You are in: Home / Recipes / Cornbread Heaven (Vegan, Gluten Free) Recipe
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    Cornbread Heaven (Vegan, Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #1016337 Sweet Livin''s Note:

    This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.

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    Serves: 8



    Units: US | Metric


    1. 1
      Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
    2. 2
      In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
    3. 3
      Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
    4. 4
      Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).

    Ratings & Reviews:

    • on October 27, 2011


      You may be hesitating and thinking, "Is this REALLY going to work?". But don't. It works!! It's delicious!! Instead of refined sugar, I used palm sugar. It was sweet and moist, scrumptious!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009


      MMMmmmmm! I changed a few things on your recipe, but not much. I swapped honey for sugar because I like honey in cornbread. I also did grease the pan (and I am glad I did) and I did preheat the oven. Pan size wasn't specified, but I used an 8x8 pan and the bread ended up being about 1 inch thick. So if you want a thicker bread, use a 6x6 or double the recipe. WE at nearly the entire pan between my husband and I and my 2 year old son served with some ham and bean soup (we are not vegan...just gluten free). I will definitely make it again. It was really really easy (much easier than most gluten free or even regular recipes) and should have a good amount of protein with all those almonds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012


      This recipe rocks! I am doing a vegan/GF detox diet right now and needed something bread-like. All the other recipes I found used lots of ingredients that I do not have on hand, so this one was perfect! Used 1/4 C agave nectar instead of sugar, added into the blender with the water in step 1. Added additional 1/4 TB cornstarch to compensate for the extra liquid from using the agave. Baked until the edges were golden and the top was crackly. I didn't grease the baking dish and it came out fine, mine was not crumbly at all. Much denser than my regular flour-based cornbread but very tasty! Great plain as well as drizzled with additional agave nectar. THANK YOU FOR THIS! I will be making it again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cornbread Heaven (Vegan, Gluten Free)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 125.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.7 g
    Sugars 8.8 g
    Protein 2.7 g

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