Total Time
Prep 15 mins
Cook 20 mins

From a 1980's BHG Magazine

Ingredients Nutrition


  1. Thaw fish. Cut into 4 X 1 inch strips.
  2. Preheat oven to 450°F.
  3. In a large mixing bowl, stir together the cornmeal, soda, and salt.
  4. Add onion and chili peppers.
  5. Beat together buttermilk and eggs.
  6. Stir into cornmeal mixture along with shortening.
  7. Spread batter in greased 12 X 7 1/2 X 2 inch baking dish.
  8. Place fish in rows on top of batter; press into batter.
  9. Stir together butter and mustard.
  10. Spread over fish.
  11. Sprinkle with paprika.
  12. Bake in oven 20 minutes.