Chicken Souiza Cornbread Bake
This is one of our favorties and is a great crowd pleaser!
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INGREDIENTS
Nutrition- 1⁄2cup margarine
- 1
- 1
- 1(15 1/4 ounce) can whole kernel corn
- 1(15 ounce) can cream-style corn
- 1⁄4teaspoon salt
- 1⁄2cup egg substitute
- 1(8 1/2 ounce) package cornbread mix
- 2 1⁄3cups chopped cooked chicken breasts
- 2
- 1 1⁄2cups nonfat sour cream
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground black pepper
- 1
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DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
- Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
- In a large bowl, combine chicken, green chiles, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
- Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.
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