Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornbread & Chili Casserole Recipe
    Lost? Site Map

    Cornbread & Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Luby Luby Luby's Note:

    This recipe comes from a little recipe phamphlet that has some very good recipes. I thought this dish looked very good and I'm posting it for safe-keeping. I have not tried it yet, but hope to do so soon. As a time saver you could make the chili one day and assemble the next. If you can't find a box of corn muffin mix you can use any mix that makes 6 servings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In heavy Dutch oven over medium-high heat cook ground beef until thorough cooked and no traces of pink are left.
    3. 3
      Stir in salsa, beans, tomatoes, corn and chili seasoning mix.
    4. 4
      Simmer for 10 minutes or until slightly thickened.
    5. 5
      Meanwhile prepare corn muffin batter according to the directions on the package and set aside.
    6. 6
      Spoon hot chili into the center of a 2 quart baking dish.
    7. 7
      Spoon cornbread batter around the edges of the chili.
    8. 8
      Bake for 20 minutes, sprinkle with cheese and bake another 5 minutes until the cheese is melted and the cornbread is deep golden brown.
    9. 9
      Serve individual portions in shallow soup bowls and garnish with shredded cheese and sour cream, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cornbread & Chili Casserole

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.6
     
    Calories from Fat 143
    31%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 58.2 mg
    19%
    Sodium 1629.4 mg
    67%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 6.7 g
    26%
    Sugars 11.3 g
    45%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    chili seasoning mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites