Cornbread and Sausage Stuffing

Submitted by Denver cooks

"A favorite at Thanksgiving"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 cup chopped andouille sausage
• 1 small yellow onion, chopped
• 1⁄2 cup chopped green onion
• 4 tablespoons chopped celery
• 4 tablespoons chopped green bell peppers
• 2 tablespoons minced garlic
• 2 cups coarsely crumbled corn muffins
• 1 cup chicken stock
• 1 teaspoon creole seasoning
• salt and pepper

directions

1. Heat oil in a large skillet over med. high heat.
2. Add yellow onions and sausage.
3. Saute 1 minute
4. Add green onion, celery, bell peppers and garlic.
5. Saute 1 minute
6. Stir in corn muffins, stock and Creole season. Season to taste with salt and pepper.
7. Cook stirring and shaking the skillet about 2 minute
8. Remove from heat and serve.