Cornbread

READY IN: 40mins
Recipe by Sheila Renee

This makes a 9x13 pan. It is a bit sweeter than most, but that's the way I like it.

Top Review by Ozlem

I first saw this recipe at williams sonoma web site. it is moist and delicious. I only put 1 tbs of sugar and 4 tbs melted butter

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease a 9x13 pan.
  3. Combine sugar and eggs.
  4. Sift together flour, cornmeal, baking powder and salt.
  5. set aside.
  6. Add milk and butter to egg and sugar mixture.
  7. Add flour mixture and mix quickly.
  8. put mixture into prepared pan.
  9. Bake for about 30 minute.
  10. until light golden brown.

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