Cornbread

Submitted by Samiyah2

"homemade...easy...basic ingredients"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup cornmeal
• 1 cup flour
• 3⁄4 cup sugar
• 1 tablespoon baking powder
• 2⁄3 cup milk
• 1⁄4 cup vegetable oil
• 1 egg

directions

1. Preheat oven to 375.
2. Mix all ingredients in a large bowl.
3. You can use a full cup of sugar if you like sweeter cornbread.
4. Pour batter into a greased pan (9in. round).
5. Let for approximately 35-40 min or until golden.
6. Insert toothpick in the center to check (toothpick will be clean).
7. Let stand for 5 minute.

Reviews

[Chef Jean]

I very simple and delicious cornbread. I used a little less sugar than called for and used it for the top in recipe#311614.

 

[teresas]

Very yummy and very easy to prepare. I made it on the sweet side using 1 cup of the sugar. Thanks for posting.

 

[DaisyK3]

This made a great cornbread. I changed the veg. oil to butter and added a pinch of salt. I will definitely make this again

 

[loof751]

Loved this cornbread! Easy to make, baked up moist and tasty, made with ingredients I always already have on hand. I love leftover cornbread, grilled and topped with syrup, for breakfast and I know this sweet cornbread will be great for that! Thanks for sharing!

 

[Karen Elizabeth]

Quick and easy to make, baked perfectly, I actually cut the sugar a little since we none of us really care for sweet stuff, it made a no-fuss cornbread that was delicious to have, DH had a warm slice immediately with melted butter soaked in, mmm!! :) Made for PAC Spring 2008