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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Cornbread. Photo by Lavender Lynn

    1/1 Photo of Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Stacey Ball's Note:

    My girlfriend gave me this recipe and the cornbread is like eating cake. Everyone who has tried asks for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 1/2 ounce) corn muffin mix (I use Jiffy)
    • 1 (15 ounce) can creamed corn
    • 1 1/2 cups sugar
    • 1 cup sour cream
    • 4 eggs
    • 1 cup melted butter

    Directions:

    1. 1
      Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on November 06, 2011

      Got lucky with this recipe! Never tried it before. Read the suggestions to cut the sugar - I cut the sugar down to 1 cup. Still plenty sweet. Everyone loved it. Will definitely make it again. It went great with our chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      55

    • on April 22, 2009

      55

      The husband and I loved this corn bread. I did make one adjustment, I added 4 or 5 slices of jalapeno (I diced the slices if that makes since). I will definitley be making this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1467.0
     
    Calories from Fat 696
    47%
    Total Fat 77.3 g
    118%
    Saturated Fat 41.1 g
    205%
    Cholesterol 340.3 mg
    113%
    Sodium 1837.3 mg
    76%
    Total Carbohydrate 181.8 g
    60%
    Dietary Fiber 9.2 g
    36%
    Sugars 105.3 g
    421%
    Protein 18.4 g
    36%

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