Total Time
1hr
Prep 15 mins
Cook 45 mins

My girlfriend gave me this recipe and the cornbread is like eating cake. Everyone who has tried asks for the recipe.

Ingredients Nutrition

  • 2 (8 1/2 ounce) corn muffin mix (I use Jiffy)
  • 1 (15 ounce) can creamed corn
  • 1 12 cups sugar
  • 1 cup sour cream
  • 4 eggs
  • 1 cup melted butter

Directions

  1. Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.
Most Helpful

Got lucky with this recipe! Never tried it before. Read the suggestions to cut the sugar - I cut the sugar down to 1 cup. Still plenty sweet. Everyone loved it. Will definitely make it again. It went great with our chili.

5 5

The husband and I loved this corn bread. I did make one adjustment, I added 4 or 5 slices of jalapeno (I diced the slices if that makes since). I will definitley be making this again. Thanks for posting.