Cornbread
"Recipe from my friend Mindy's Aunt Sissy."
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 cup butter, softened
- 2 cups milk
- 4 eggs, beaten slightly
- 4 cups Bisquick
- 1 1⁄2 teaspoons baking powder
- 1 cup yellow cornmeal
- 2 cups sugar
- 1⁄2 cup honey
- 1⁄4 cup butter
directions
- Soften the butter.
- Mix the milk and the eggs. Set these aside.
- In a large mixing bowl, mix the dry ingredients.
- Stir in the milk mixture and the softened butter. Mix thoroughly but do not beat.
- Pour into an ungreased 9 x 13 baking pan.
- Bake 1 hour at 325 degrees.
- In a small bowl, mix together the honey and butter. After the cornbread has baked and while it is hot, coat with the honey and butter mixture.
- Let set for 15 minutes minimum before serving. This cornbread is even better the next day if there is any left!
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Reviews
-
Rich, heavy and delicious. JUst the way cornbread should be.<br/>Thanks for sharing the recipe.
RECIPE SUBMITTED BY
Ann 3
United States
I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people
