Cornbread

Submitted by Chef #460660

"Low Fat From Low-Fat-Recipes.com"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 pan
• Serves: 9

ingredients

• 1 cup cornmeal
• 1⁄2 cup whole wheat flour
• 1 tablespoon baking powder
• 1 -3 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄3 cup applesauce
• 3⁄4 cup skim milk
• 2 egg whites

directions

1. Preheat oven to 425 degrees.
2. Lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat.
3. Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.

Reviews

[brokenburner]

A bit bland... I guess that's just the way cornbread is supposed to be. I even added some crushed pepper flakes and chili powder, but it didn't help much!! I used soymilk and three tablespoons of Splenda. The texture was good, if a bit heavy. Thanks for posting!

 

[brookeba]

very crumbly. i ran out of applesauce and used margarine instead, not sure if thats why it was crumbly. otherwise tasted good.