Total Time
30mins
Prep 10 mins
Cook 20 mins

Low Fat From Low-Fat-Recipes.com

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat.
  3. Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.

Reviews

(2)
Most Helpful

A bit bland... I guess that's just the way cornbread is supposed to be. I even added some crushed pepper flakes and chili powder, but it didn't help much!! I used soymilk and three tablespoons of Splenda. The texture was good, if a bit heavy. Thanks for posting!

brokenburner September 13, 2008

very crumbly. i ran out of applesauce and used margarine instead, not sure if thats why it was crumbly. otherwise tasted good.

brookeba April 03, 2007

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