Total Time
Prep 10 mins
Cook 20 mins

Low Fat From

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat.
  3. Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.


Most Helpful

A bit bland... I guess that's just the way cornbread is supposed to be. I even added some crushed pepper flakes and chili powder, but it didn't help much!! I used soymilk and three tablespoons of Splenda. The texture was good, if a bit heavy. Thanks for posting!

brokenburner September 13, 2008

very crumbly. i ran out of applesauce and used margarine instead, not sure if thats why it was crumbly. otherwise tasted good.

brookeba April 03, 2007

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