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    You are in: Home / Recipes / Corn & Veggie Salad with Spicy Lime Dressing Recipe
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    Corn & Veggie Salad with Spicy Lime Dressing

    1/2 Photos of Corn & Veggie Salad with Spicy Lime Dressing

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    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cooked corn (or defrosted frozen corn)
    • 1 onion, peeled,diced
    • 1 tomato, finely chopped
    • 1 green bell pepper, seeded,finely chopped
    • 3 cups cooked rice
    • 1 (12 ounce) can mild chili peppers, drained and chopped

    recipe dressing

    Directions:

    1. 1
      Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
    2. 2
      Set aside.
    3. 3
      Combine Dressing ingredients and mix well.
    4. 4
      Add dressing to salad ingredients.
    5. 5
      Toss to coat.
    6. 6
      Serve with tortilla chips.

    Ratings & Reviews:

    • on June 10, 2009

      55

      Why oh why has this recipe gone unmade and unreviewed so long? It is amazing! I used corn off the cob, leftover basmati rice (used less) red onion, seeded the tomato, yellow bell pepper, 1 jalepeno instead of canned chilies. After making the dressing and taste testing I decided it could use cilantro. OH yum. It's great both ways. Very colorful & tasty! The dressing add just the right compliment of sweet w/ heat. Served with blue corm tortillas. Thanks Charishma R.... if you're still out there after all these years! It's a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn & Veggie Salad with Spicy Lime Dressing

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 8
    39%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.5 g
    66%
    Protein 6.8 g
    13%

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