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    You are in: Home / Recipes / Corn, Tomato and Basil Salad Recipe
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    Corn, Tomato and Basil Salad

    Corn, Tomato and Basil Salad. Photo by Nyteglori

    1/1 Photo of Corn, Tomato and Basil Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    lazyme's Note:

    This is a great salad for BBQ's or picnics. It can be made ahead of time and transports easily. I did find that it is better not to store too long because it turns the salad an unappetizing brown color otherwise. From Bon Appetit Weekend Entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using large knife, cut corn kernels from cob.
    2. 2
      Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.
    3. 3
      Add half of garlic to each skillet; sauté 1 minute.
    4. 4
      Add half of corn to each skillet; sauté until just cooked through, about 5 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add half of basil to skillets.
    7. 7
      Transfer corn mixture to large bowl.
    8. 8
      Cool slightly, stirring occasionally.
    9. 9
      Stir in tomatoes, vinegar, 6 tablespoons oil and remaining basil, dividing equally.
    10. 10
      Season with salt and pepper.
    11. 11
      Cover; chill 3 hours or up to 8 hours.

    Ratings & Reviews:

    • on July 30, 2011

      45

      I did not have quite enough regular basil so used a tiny bit of lemon basil and mostly yellow corn.

      Good summer salad recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn, Tomato and Basil Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 112
    57%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.4 g
    21%
    Protein 3.5 g
    7%

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