Total Time
Prep 10 mins
Cook 5 mins

Ingredients Nutrition


  1. After you have finely chopped the green pepper, onion and celery, add to a large bowl with the corn and pimento.
  2. Gently combine.
  3. Place sugar, oil, vinegar, salt and pepper in a small saucepan.
  4. Heat until sugar is dissolved.
  5. Pour sugar mixture over the veggies and refrigerate for several hours, best overnight.


Most Helpful

This is a very good, make ahead salad. Great with BBQ brisket sandwiches as a change of pace or for a pot luck. I love recipes that I can make ahead of time like this. Thanks for posting.

Mysterygirl January 19, 2004

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