Corn Salad
photo by inhereyes
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 473.18 ml corn (fresh or frozen whole kernel)
- 177.44 ml cucumber, peeled, seeded and diced
- 118.29 ml diced red onion
- 3 tomatoes, chopped
- 6 scallions, chopped into 1/4-inch segments
- 44.37 ml sour cream
- salt and pepper
- 59.14 ml red wine vinegar
- 118.29 ml salad oil
- 44.37 ml chopped fresh cilantro
directions
- Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
- In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
- Add sour cream mixture to corn and toss gently to coat.
- Chill and serve in large bowl,.
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Reviews
RECIPE SUBMITTED BY
Kate DeMello
Swansea, 61
I collect cookbooks.... I just can't get enough! :P