Corn Roasted with Herb Butter

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cover and refrigerate at least 1 hour.
  2. Spread each ear of corn with 1 tablespoon of herb butter.
  3. Wrap each ear in foil.
  4. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
  5. Unwrap, detach husks and spread with remaining butter.


Most Helpful

I made a variation of this in the oven. I didn't have any green onions, so I substituted a bit of leek. Instead of foil, I wrapped the corn in the husks and baked them under the grill. The husks turned dark brown and crispy, and let off a delicious aroma. This went down well with my family. We'll be making it again.

Newbie L December 08, 2009

I also chose this recipe for our swap and I agree great flavor and quick to make. I enjoyed the hint of nutmeg, it was a surprise and not strong.

abloom69 June 09, 2005

I chose this recipe to make in our 3rd Adopted/Unreviewed recipe swap. It was easy to make and the combination of ingredients was delicious. I really liked the subtle addition of the tabasco. You picked a winner with this one!

Dreamgoddess June 04, 2005

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