Corn Roasted with Herb Butter
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 ears corn
- 3⁄4 cup butter, softened
- 1 1⁄2 tablespoons parsley, Minced
- 1 1⁄2 tablespoons lemon juice
- 2 1⁄2 tablespoons green onions, Minced
- 1⁄4 teaspoon nutmeg, Freshly grated
- 1⁄2 teaspoon salt and pepper
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
directions
- Cover and refrigerate at least 1 hour.
- Spread each ear of corn with 1 tablespoon of herb butter.
- Wrap each ear in foil.
- Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
- Unwrap, detach husks and spread with remaining butter.
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Reviews
-
I made a variation of this in the oven. I didn't have any green onions, so I substituted a bit of leek. Instead of foil, I wrapped the corn in the husks and baked them under the grill. The husks turned dark brown and crispy, and let off a delicious aroma. This went down well with my family. We'll be making it again.
RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
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I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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