Corn, Potato and Parmesan Chowder
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 473.18 ml water
- 473.18 ml potatoes, Chopped and peeled
- 118.29 ml carrot, shredded
- 59.14 ml onion, chopped
- 1.23 ml black pepper
- 59.14 ml margarine
- 59.14 ml flour
- 473.18 ml whole milk
- 236.59 ml parmesan cheese
- 418.15 g can cream-style corn
- 425.24 g can whole kernel corn, drained
- 5 piece bacon, cooked and crumbled
directions
- In a dutch oven, stir together water, potatoes, carrots, onion and pepper. Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In a medium sauce pan, melt margarine; stir in flour until combined.
- Add milk all at once, continuing stirring.
- Cook and stir over medium heat until thick and bubbly and then cook and stir one minute more.
- Add the parmesan cheese and stir until melted.
- Carefully add the cheese mixture to the soup mixture.
- Stir in corn and heat through.
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RECIPE SUBMITTED BY
Cheri Lee
United States