Corn Pone Cookies
photo by Ambervim
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
40
ingredients
- 354.88 ml cornmeal
- 315.37 ml flour
- 236.59 ml sugar
- 4.92 ml salt
- 2.46 ml baking soda
- 2.46 ml ground cinnamon
- 1.23 ml ground nutmeg
- 177.44 177.44 ml lard (not spread or tub product) or 177.44 ml butter (not spread or tub product)
- 1 egg
- 236.59 ml banana, mashed (about 3 medium)
- 118.29 ml chopped nuts (your choice)
directions
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix dry ingredients in a large bowl.
- Cut in shortening with a pastry blender.
- In a separate bowl, beat egg; stir in bananas.
- Blend into flour mixture; stir in nuts.
- Drop by rounded tablespoons 2 inches apart on prepared baking sheet.
- Bake for 10 to 15 minutes or until golden brown.
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Reviews
-
These are FANTASTIC!! I love cookies made with cornmeal, just a totally different texture. DH and Kids loved them...eating them as fast as I could bake them! They are soft, moist and nutty. Mmmmm! I substituted Splenda Baking Blend for sugar, used pecans...everything else did the same. Thanks so much for this recipe!!
RECIPE SUBMITTED BY
Molly53
United States