Corn Pie With Ground Beef Crust

Total Time
1hr 20mins
Prep
40 mins
Cook
40 mins

Great on a cool fall day. You may want to omit or decrease jalapeño pepper.

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Ingredients

Nutrition

Directions

  1. In a large skillet, cook onion, celery, sweet pepper, jalapeño pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
  2. Remove from heat and drain off fat.
  3. Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.
  4. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
  5. Spread meat mixture evenly in an ungreased 2-quart square baking dish.
  6. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.
  7. Stir in corn and green onions.
  8. Spoon evenly over meat layer.
  9. Bake, uncovered, in a 350°F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
  10. Let stand for 10 minutes; cut into portions to serve.
Most Helpful

4 5

Super easy and very good, I experimented with the veggie amounts to suit my family's tastes and it still turned out great.

5 5

We really enjoyed this for supper last night. The balsamic vinegar in the tomatoes gives it a great kick! I used water instead of milk to keep out the dairy, and it worked just fine. Since I was feeding more children than should be legal, I also cut back on the spicy ingredients and put some crushed red pepper on the table so everyone could add in their own. Another winner, Dave!

3 5

Despite all the spicey ingredients, this came out rather bland. Barb says all she could taste is the corn.