Jalapeño Cheddar Potatoes

Recipe by Manami
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
  • Heat oil in a large cast-iron skillet over medium-high heat.
  • Fry potatoes in oil until golden, about 5 minutes.
  • Add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
  • Remove skillet from heat.
  • Sprinkle cheese over potatoes.
  • Residual heat will melt the cheese.
Advertisement